Deluxe Package

On Season Saturdays: $165 per person including tax and gratuity

 Off Season or Friday/Sunday: $149 per person including tax and gratuity

Includes: Imported Cheese and Cracker Board with Vegetable Crudites displayed during Cocktail Hour, Choice of Salad and Bread Rolls, and Strawberries Dipped in Chocolate to accompany your dessert and Stationed Coffee and Tea.

Passed Hors d'Oeuvres (Choose Five):   Honey Maple Scallops Wrapped in Bacon
Coconut Shrimp with Fresh Strawberry and Mango Fruit Salsa
Seafood Stuffed Mushrooms
Mini Crab Cakes with Remoulade Dressing
Shrimp and Crab Canapes 
Sweet and Spicy Sirloin Tip Skewers
Chicken Satay with Peanut Sauce

                    Entrées (Choose Three)                       Chicken Marsala *
Chicken breast sautéed and deglazed with Marsala wine. Sliced Mushrooms, fresh chicken stock, shallots and garlic

Chicken Saltimbocca *
Skinless chicken breast, topped with sliced prosciutto, mozzarella cheese and sage. Baked and topped with light cream sauce

Apple Bacon Wrapped Tenderloin *
8 oz Beef tenderloin filet, wrapped with double smoked apple bacon, seasoned and char-grilled. Served with house-made bordelaise sauce

Roasted Prime Rib *
10oz Prime Rib, seasoned and slow cooked to perfection and served with a rich pan basted demi-glace

Baked Stuffed Shrimp
Jumbo shrimp filled with a scallop, crab and haddock stuffing, mixed with cracker crumbs, butter and a touch of sherry. Topped with a velvety burre blanc

Basic Package

On Season Saturdays: $136 per person including tax and gratuity

Off Season or Friday/Sunday: $121 per person including tax and gratuity

Includes: Imported Cheese and Cracker Board with Vegetable Crudites displayed during Cocktail Hour, Choice of Salad and Bread Rolls and Stationed Coffee and Tea.

Passed Hors d'Oeuvres (Choose Three):
Honey Dijon Chicken Skewers *
Italian or Swedish Cocktail Meatballs
Sausage Parmesan Stuffed Mushrooms
Veggie Spring Rolls with Thai Chili Sauce
            Mini Beef Quesadilla               Spinach and Feta Phyllo Bundles
Kielbasa Wrapped in Puff Pastry

Entrées (Choose Two):
Chicken Marsala *
Chicken breast sautéed and deglazed with Marsala wine. Sliced Mushrooms, fresh chicken stock, shallots and garlic

Chicken Piccata *
Chicken breast sautéed and deglazed with white wine,  capers, garlic, shallots, fresh lemon juice and chicken stock

Freshly Carved Roast Beef  *
Dry rubbed with house seasonings and garlic, then slow roasted, carved, and served with a demi-glace

Marinated Steak Tips *
6 oz Steak tips marinated in garlic, rosemary, balsamic vinegar and olive oil

Haddock Piccata *
7 oz Fresh Atlantic haddock, sautéed and deglazed with white wine. Capers, garlic, shallots, fresh lemon juice, fumet and finished with cream sauce

Baked Haddock
7 oz Fresh Atlantic haddock, baked and topped with butter and cracker crumbs. Finished with a light cream sauce